TUESDAY JULY 13th KIDS MAKING PASTA
Learn how to make it, dry it and have it handy for mid-week! A perfect recipe for 2 people to do together. Menu includes 15 Minute Pink Tomato Sauce, Salsa di Pomodoro, and Homemade Pistachio Pesto.
TUESDAY JULY 20th KIDS MAKING BREAKFAST
Geared for kids 8-12 years old. Menu includes Green Eggs & Ham, Sweet 'n' Crunchy Granola, Yogurt Parfait with Honey, and Homemade Marshmallows with Cocoa.
SUNDAY AUGUST 8 GLUTEN FREE COOKING
Geared toward Adults who are interested in learning some options for a gluten free meal your kids can eat and love! You will learn, make an awesome meal using alternative ingredients to accommodate gluten allergies, including celiac patients.
Check out these upcoming classes at Seasons Catering:
Spring Sweets, Tuesday May 18th, with Jana Heredia
Upside-down Orange Blueberry Cake, Spiced Mexican Chocolate Pudding with Cinnamon Sugar Crisps, Lemon Ricotta Tart, Pistachio Cardamom Cupcakes, Lemon Pepper Cornmeal Cookies
Light and Easy Dinner Party,Wednesday May 19th, with Daisy Mastroianni
Artichoke, Goat Cheese Spread on Garlic Crostini, Spinach and Strawberry Salad with Poppy Seed Dressing, Dijon and Crème Fraiche Brushed Halibut, Wild Rice with Roasted Spring Vegetables, Rhubarb, Strawberry Crumble
Greek Holiday, Tuesday May 25th, with Linda Skene
Toasted Pita with Tzatziki, Moussaka, Greek Roasted Potatoes, Rosemary, Garlic Grilled Lamb,
Fresh Greek Salad