Tuesday, May 18, 2010

Best thing I ate this week: Spencer Makenzie's Ceviche

Spencer Makenzie's is known in Ventura for their gargantuan tempura battered fish tacos, but don't be fooled: this is not your average taco stand. They also make a delicious ceviche, filled with big chunks of fish and shrimp, chunks of red and yellow peppers, and even fresh radish. All of this is laid over crispy tostada shell with a tangy citrusy sour cream sauce. And if you've already enjoyed the ceviche, the parmesan crispy tacos and the tuna pockets are out of this world as well.

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