His next class is coming up on Saturday, APRIL 17th from 9:00 am - 12:00. In this hands-on class, the group will make three dishes:
- CEVICHE DE PESCADO
- SUDADO CHALACO (Fish stew in a tomato wine sauce and seafood)
- CHUPE DE CAMARONES (Shrimp Chowder)
As Dante says "All my classes are small groups because I want to share and feed you with as much information as possible in 3 hours." I like the sound of that.
Bonanos is located at 100 N. Ashwood Avenue, Ventura. Phone: 339-9860.
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