4-6 pieces of boneless chicken (either breasts or thighs work well)
1 packet taco seasoning (low sodium works great)
1 jar salsa
2 cups shredded cheese (cheddar, monterey jack, or any combo)
*Extras: chopped green chilies, black olives, 1/2 can black beans (rinsed and drained), 1/2 can of canned corn (drained). You can use any combo of these if you have them on hand.
Spread 1/2 cup salsa on the bottom of a 13x9 pan. Coat chicken pieces in taco seasoning and lay in pan. Cover chicken with 1 cup salsa. (At this point, you can add your toppings if you choose). Cover pan with foil. Bake for 45 minutes at 350 degrees. Uncover, sprinkle with cheese, bake uncovered for another 15 minutes until cheese is melted and bubbly.