Years ago, my mom bought me some gear and even walked me through the process. But, I was too afraid. It wasn't until recently, as I've been working through some of my issues with yeast, that I started to think about the rolls again. With Thanksgiving coming, I wanted to do some baking. And this seems like the perfect chance. Whats the worst that could happen? Burnt rolls...done that before. Anyway, I've mixed the dough, let it rise once, punched it down again, and now it is in the fridge to rise yet another time before being turned into rolls in the morning. Will let you know how it goes, and will hopefully have pictures too!
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