Tuesday, September 29, 2009

Fall fun for all foodies

Simple Sauces/Dinner and a Class - Friday, Oct 2 at 6:30 pm
Master preparation of sauces that can make everyday food special in this hands-on, basic skills class. The recipes will include: Winter Lettuces with Warm Sweet and Sharp Dressing; Crisp Chicken with Sherry Vinegar Reduction Sauce; Pork Tenderloin with Pomegranate Sauce; Sirloin Steak with Whisky-Mustard Sauce; Cauliflower with Whiskey-Mustard Sauce; Steamed Asparagus with Mustard and Caper Vinaigrette; and Ice Cream with Bittersweet Chocolate and Butter Rum Caramel Sauce. Cost: $45
Indian Cooking - Sunday, October 4 at 11:30 am
Komali Nunna, local cookbook and delicious cook, teaches a demonstration and hands-on class on sumptuous Indian comfort food.
An Italian Evening with Michele Carbone - Friday, October 9 at 6:30 pm
Join us for a delicious dinner with the author of Friday Evenings and prepare and enjoy ravioli.
Saturday in the Kitchen/Fall Soups - Saturday, October 17 at 11:00 am
Learn soup basics as we make soups perfect for autumn in this hands-on, basic skills class for cooks 12 and up.

Starting October 1st, McGrath will be offering all sorts of Halloween festivities. These include a FREE Corn Maze Monday throughThursday, Pick-Your-Own Pumpkins (priced by size), and wagon rides on weekends (on the hour)! The cost is $3 for the Corn Maze and $3 per wagon ride...or both for $5. Add a visit to the animals and your visit is only $7!

Annual Holiday Wine Tasting
Sunday November 15, 2009
$25 Per Person
This is the tasting of all tastings and one that is not to be missed.

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