I never turn down dessert. Some may call that a flaw, some may call that endearing. Anyway, I recently declined a piece of cake at my friend's son's birthday party. Later that night as we were debriefing the party over the phone (as we moms often do), she asked me about it, knowing there was something behind my shocking decline of a slice of chocolate cake. "Laurel," I confessed, "the reason I didn't have any of Jack's cake is that I'm totally having a love affair with another cake." I didn't have any of his cake because sitting at home, I had leftovers of my son's birthday cake. They were calling to me every day, encouraging me to plan all of my eating so that I would have room for a piece. This dense, moist Peanut Butter Cake with thick and fudgy chocolate icing is my favorite cake of all time, and actually pretty easy to make. Happy eating!
Cousin Kelly's Peanut Butter Cake
- 3/4 cup butter, softened
- 3/4 cup creamy peanut butter
- 2 cups firmly packed brown sugar
- 3 eggs
- 2 cups all-purpose flour
- 1 TBL baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
Chocolate Frosting
- 1 cup semisweet chocolate morsels
- 1/2 cup half-and-half
- 1 cup butter or margarine
- 2 1/2 cups sifted powdered sugar
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