In our house, if you're a grown-up, Friday is pizza and movie night. It used to be frozen pizza, but since my love affair with Trader Joe's began, I've been using their pizza dough and play with different fun toppings each week. Sometimes its pepperoni deep dish, sometimes its pesto and veggie,and other times it chicken, gorgonzola, caramelized onions, and walnuts (you haven't lived until you've had crunchy walnuts on a crisp pizza). Anyway, no matter the toppings, I really like my crust thin and crispy...and the key is to prebake the crust before topping it. Here's the scoop:
-Roll out pizza dough (Pillsbury, TJ's, your own homemade dough)
-Brush with olive oil (can also sprinkle with chopped garlic or some italian seasong for umph)
-Bake at 400 degrees for 6 minutes.
-Remove from oven, top with your sauce, cheese, and toppings, return to oven for about 15 minutes.
-Once brown and crispy, let pizza sit for 5-10 minutes to firm up and become even more perfect.
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