Quiche is a great go-to when the fridge is on empty. The key to a successful quiche (thanks, Laurel!) is to bake it at least a few hours in advance, and let it rest for a few hours before serving. You can then serve it at room temperature or reheat in the oven at 200 degrees for about 15-20 minutes. This recipe can be adapted, adjusted, and made to be your own...don't be afraid to substitute whatever veggies, cheese, or meat you have in your fridge. Even my kids devoured this, despite the spicy kick from the tomatoes- they pretty much love anything in a pie shell. For my 5-year old who thinks he doesn't like eggs, I call it "cheese pie," you can call it whatever you want, just try it!
Smoky and Spicy Quiche
- 1 ready made piecrust (Trader Joe's is my favorite, but you can use any brand)
- 5 eggs
- 1- 1/2 cups milk
- 1/4 cup sourcream
- 1 can diced, fireroasted tomatoes with green chiles (well drained, juices pressed through sieve)
- 1 package Trader Joe's chopped pancetta (or 3-4 slices bacon, chopped)
- 2 cups shredded smoked Gouda (approx. 5 ounces)
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