- 4-6 boneless chicken breasts
- 1 package low sodium taco seasoning (or create your own spice blend with chili powder, garlic powder, salt and pepper)
- 1 jar salsa
- Shredded cheddar cheese
- Optional: sliced black olives, chopped green chiles, corn
Preheat oven to 350 degrees. Spread 1/2 cup salsa in baking dish. Pour taco seasoning or spice mixture in shallow dish. Dredge each chicken piece in seasoning and place in pan on top of salsa. Cover with 1 cup of salsa. Cover pan with foil and bake for 45 minutes. Uncover pan, sprinkle dish with olives, chiles, corn and definitely lots of cheese. Bake for another 15 minutes until cheese melted and browned. Serve with rice or cousous.
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