Given that I just experienced my first cooking wound of the week (stuck my hand in a soup can in the process of washing it, sliced my thumb, now its bandaged and needs a break) I've now got a little bit of time to talk about what I've been up to lately.
Lets see, I've just finished a wonderful book (so wonderful that I'm now feeling a bit lost without it).... "Julie and Julia." Its a wonderful, entertaining, and pretty hilarious book about a young woman who for some crazy reason decides to cook every recipe in Julia Child's cookbook "Mastering the Art of French Cooking" in one year, and the adventure that ensues. She blogs about her experience (check it out)....giving the reader insight into not only her pretty hilarious life, but also into Julia Child's life and love of cooking. Not that I think my blog will ever be as cool as hers or that I'll get a book deal, but she definitely inspired me to see what this blogging thing is all about.
Now, back to my injury. The soup (the infamous soup that led to the can that led to the wound that led to the bandaid that led to my taking a break from the kitchen) was one of the ingredients in the Macaroni and Cheese that I was making this morning for my little guy's birthday dinner tomorrow. He's turning one, so I'm making macaroni for our family birthday dinner. Its a new recipe, one I've never tried, but its one of Paula Deen's recipes and honestly every single recipe of hers that I've ever made always turns out amazing. You know how sometimes you don't want to risk trying a new recipe when having people over or making a casserole for someone who's just had a baby...well, I don't ever worry about that with Paula Deen.
Anyway, I'll let you know how it turns out....and if its good, I'll post the recipe. Crap, the dog just heard one of those imaginary sounds, barked really loud, and woke the baby! Until next time...