Thursday, January 18, 2007

Beef Pot Pie

My favorite, easiest comfort food: Beef Pot Pie

1 package of two pre-rolled, ready to use TJ’s piecrusts

1 TJ’s potroast

1 bag TJ’s frozen vegetables in butter sauce (carrots, peas, cauliflower)

Warm potroast according to package instructions, and shred or chop. Cook vegetables according to directions. Mix all ingredients together, season with salt and pepper. Pour into piecrust, top with remaining pie crust. Seal and crimp edges, cut 2-4 slits in top of pie. Bake at 375 for 40-60 minutes until crust is nice and brown.

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